Im fine with local only, but theres so many people that just vomit out exactly what claude says.

A lot of my grocery stores have pizza dough ready to go thats about $2.50 and can be frozen. So if you buy your ingredients and a pizza stone, you can have some REALLY good pizza any time.

I like to put the sauce on, then toast the crust for about 4-5mins before putting the rest on. Keeps the crust crispy.

Also, a dough ball isnt as hard to fit in the fridge.