Keep adding water. The consistency then divides between broth and soup.
Roll it in your hand. If you can form a ball with the leftover material you’re likely in soup territory. If there’s nothing left over or there’s not enough consistency to form a ball it’s a broth.
…If you can form a ribbon with the ball it’s got some noodle content, I guess.
Think tuna salad, or chicken, or potato.
Keep adding water. The consistency then divides between broth and soup.
Roll it in your hand. If you can form a ball with the leftover material you’re likely in soup territory. If there’s nothing left over or there’s not enough consistency to form a ball it’s a broth.
…If you can form a ribbon with the ball it’s got some noodle content, I guess.