ickplant@lemmy.world to Funny@sh.itjust.works · 2 days agoGirl dinnerlemmy.worldimagemessage-square62fedilinkarrow-up1339arrow-down16
arrow-up1333arrow-down1imageGirl dinnerlemmy.worldickplant@lemmy.world to Funny@sh.itjust.works · 2 days agomessage-square62fedilink
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up5arrow-down2·2 days agoYou can make or buy vegan/vegetarian dressings.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9arrow-down4·2 days agoOr just not add anchovies, they don’t add that much to the taste anyway
minus-squareGeobloke@aussie.zonelinkfedilinkarrow-up16·1 day agoBeg to differ, they add so much umami, you could probably do something with seaweed though
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up9·edit-21 day agoSodium glutamate and aroma compositions are there to help!
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up4arrow-down2·2 days agoIt’s in the dressing itself.
minus-squareAllero@lemmy.todaylinkfedilinkarrow-up3arrow-down1·edit-21 day agoI know, so you can make your own without them!
minus-squareDeceptichum@quokk.aulinkfedilinkEnglisharrow-up4·1 day agoHuh, almost like that’s what I said originally.
You can make or buy vegan/vegetarian dressings.
Or just not add anchovies, they don’t add that much to the taste anyway
Beg to differ, they add so much umami, you could probably do something with seaweed though
Sodium glutamate and aroma compositions are there to help!
My man!
Working in the food industry :)
It’s in the dressing itself.
I know, so you can make your own without them!
Huh, almost like that’s what I said originally.