ooli3@sopuli.xyz to Funny@sh.itjust.works · 6 months agoit is time for Large ricei0.wp.comimagemessage-square44linkfedilinkarrow-up1689arrow-down19
arrow-up1680arrow-down1imageit is time for Large ricei0.wp.comooli3@sopuli.xyz to Funny@sh.itjust.works · 6 months agomessage-square44linkfedilink
minus-squaredejected_warp_core@lemmy.worldlinkfedilinkarrow-up15·6 months agoFor medium sized rice, consider mochi or tteokbokki.
minus-squareIngeniousRocks (They/She) @lemmy.dbzer0.comlinkfedilinkarrow-up6·6 months agoIsn’t Mochi just small rice that’s been physically abused until it becomes sticky and squishy?
minus-squareThunderQueen@lemmy.worlddeleted by creatorlinkfedilinkarrow-up5·edit-212 days agodeleted by creator
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up4·6 months agoIt’s a different kind of rice referred to as glutinous rice.
For medium sized rice, consider mochi or tteokbokki.
Isn’t Mochi just small rice that’s been physically abused until it becomes sticky and squishy?
deleted by creator
OwO even
It’s a different kind of rice referred to as glutinous rice.
Exactly.