Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.
Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.
I was just at Costco yesterday. Then again different prices in different states?
Costco slices their ribeyes thick. 3 at ~1 pound each is right around that prime price.