I’m Italian and I would try this. Also, fudge those “purists” of Italian food: every family has it’s own recipe for everything different from their neighbors’, there’s no or little historical documents about dishes still served and most “based” Italian food was invented by Italian emigrants coming back home with inspiration from where they were.
Cuisine is mixing and experimenting, tradition is the death of good food.
My Italian coworker at my old job was a big fan of pineapple on pizza. The ones who screech the loudest about people “doing it wrong” are normally a minority and suffer from insecurity and lack of knowledge.
I’m Italian and I would try this. Also, fudge those “purists” of Italian food: every family has it’s own recipe for everything different from their neighbors’, there’s no or little historical documents about dishes still served and most “based” Italian food was invented by Italian emigrants coming back home with inspiration from where they were.
Cuisine is mixing and experimenting, tradition is the death of good food.
My Italian coworker at my old job was a big fan of pineapple on pizza. The ones who screech the loudest about people “doing it wrong” are normally a minority and suffer from insecurity and lack of knowledge.
You’re allowed to use bad words on the Internet
Thanks! I’m using too many of those IRL, plus I couldn’t miss the opportunity to use “fudge” in a culinary context 😁
GOSH HECKIE