ZDawg@lemmy.world to Asklemmy@lemmy.ml · 1 day agoDo you prefer Ribeye steak or Sirloin steak?message-squaremessage-square19fedilinkarrow-up125arrow-down110
arrow-up115arrow-down1message-squareDo you prefer Ribeye steak or Sirloin steak?ZDawg@lemmy.world to Asklemmy@lemmy.ml · 1 day agomessage-square19fedilink
minus-squareblackbrook@mander.xyzlinkfedilinkarrow-up3·10 hours agoSirloin for flavor over tenderness and richness (fat). If you prepare it correctly and it’s a good quality peice of meat, toughness or dryness shouldn’t be a problem.
Sirloin for flavor over tenderness and richness (fat). If you prepare it correctly and it’s a good quality peice of meat, toughness or dryness shouldn’t be a problem.