We have seemingly reliable accounts of archeologist/explorers cooking and sampling frozen mammoth meat they excavated.
The meat was good enough to eat without them falling sick. Apparently it tasted like muddy meat and it had the texture of what you’d imagine bad elephant jerky would be like.
We have seemingly reliable accounts of archeologist/explorers cooking and sampling frozen mammoth meat they excavated.
The meat was good enough to eat without them falling sick. Apparently it tasted like muddy meat and it had the texture of what you’d imagine bad elephant jerky would be like.
Isn’t this how we got the moldy flesh as a delicatess trend?