After learning that soup is sterilized in the canning process and doesn’t actually need to be reheated, I pretty much always just eat it straight from the can. It saves dishes and microwave time, and makes it extremely easy to just grab and go if I need something for the road.

But, somewhat understandably, I haven’t met anyone else who does this.

  • ObtuseDoorFrame@lemm.ee
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    11 days ago

    Don’t eat from the can. The inside of the can is lined with plastic, so if you heat the can itself the plastic will leach into your food.