• porous_grey_matter@lemmy.ml
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    23 hours ago

    In my opinion yeah, the texture is better, smoother, when they’re freshly brined as opposed to the more crumbly/flaky texture when they’re marinaded in vinegar. But Danish picked herring is also delicious.

    • SmoothOperator@lemmy.world
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      10 hours ago

      Crumbly? Flaky? That doesn’t sound like a Danish pickled herring… They’re smooth and fatty, with a light acid.