I had wild rabbit at a restaurant where the chef cooked meat he hunted himself. It had a really strong flavour I couldn’t quite name. I could see other people enjoying it, but not me personally.
There was a sign that warned diners to watch out for free prizes (shotgun pellets). I didn’t come across any, but I was wary of chewing too hard in case I did.
I had wild rabbit at a restaurant where the chef cooked meat he hunted himself. It had a really strong flavour I couldn’t quite name. I could see other people enjoying it, but not me personally.
There was a sign that warned diners to watch out for free prizes (shotgun pellets). I didn’t come across any, but I was wary of chewing too hard in case I did.