I spent a lot of time on places where the coffee is normally brewed a bit stronger (Italy, Turkey, North Africa etc).
I tend just fill up the filter paper to around to 2/3rds.
I have also been banned from making coffee at a few offices I have worked since. Their shrill cries of “Who made the coffee???” were quite fun however.
Step 1) If you are never sure… add just one more Step 2) And then if you forget that… add just one more Step 3) Repeat Step 2.
I spent a lot of time on places where the coffee is normally brewed a bit stronger (Italy, Turkey, North Africa etc).
I tend just fill up the filter paper to around to 2/3rds.
I have also been banned from making coffee at a few offices I have worked since. Their shrill cries of “Who made the coffee???” were quite fun however.