cm0002@futurology.today to Funny@sh.itjust.worksEnglish · 26 天前Cooking Showslemmy.mlimagemessage-square48fedilinkarrow-up1541arrow-down123
arrow-up1518arrow-down1imageCooking Showslemmy.mlcm0002@futurology.today to Funny@sh.itjust.worksEnglish · 26 天前message-square48fedilink
minus-squareJcbAzPx@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·24 天前Also, if you’re using one of your ingredients as a cutting board, how are you supposed to clean it for its next use?
minus-squareI_Has_A_Hat@lemmy.worldlinkfedilinkarrow-up7·24 天前To be fair, it’s a block of salt. Not only would microbes have a hard time surviving on it, but you can just run water over it and the top layer will dissolve away.
Also, if you’re using one of your ingredients as a cutting board, how are you supposed to clean it for its next use?
To be fair, it’s a block of salt. Not only would microbes have a hard time surviving on it, but you can just run water over it and the top layer will dissolve away.