cm0002@futurology.today to Funny@sh.itjust.worksEnglish · 3 days agoCooking Showslemmy.mlimagemessage-square44fedilinkarrow-up1534arrow-down122
arrow-up1512arrow-down1imageCooking Showslemmy.mlcm0002@futurology.today to Funny@sh.itjust.worksEnglish · 3 days agomessage-square44fedilink
minus-squareJcbAzPx@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·1 day agoAlso, if you’re using one of your ingredients as a cutting board, how are you supposed to clean it for its next use?
minus-squareI_Has_A_Hat@lemmy.worldlinkfedilinkarrow-up6·1 day agoTo be fair, it’s a block of salt. Not only would microbes have a hard time surviving on it, but you can just run water over it and the top layer will dissolve away.
Also, if you’re using one of your ingredients as a cutting board, how are you supposed to clean it for its next use?
To be fair, it’s a block of salt. Not only would microbes have a hard time surviving on it, but you can just run water over it and the top layer will dissolve away.