In the cheaper price point, IEMs are probably the way to go for noise isolation. If you can get ear tips with a good seal, then the passive noise isolation should be good enough. I’d recommend something like the kz zsn pro (~$20) or the kiwiears cadenza (~$30), along with comply foam tips (~$15) for a perfect seal into your ear. If you have smaller ears like me, then kz IEMs can be a bit uncomfortable, so keep that in mind. If your budget stretches further, then you can try Etymotic ER2SE IEMs (~$100), which have triple flange tips that really plug your ears deep, but I definitely don’t find them comfy enough for long sessions.

If your device doesn’t have a headphone jack, an Apple USB C dongle (~$10) is plenty good enough for any IEMs, or you could get a Bluetooth DAC from Fiio starting at around $40 (for the longest time I had one doing double duty for my headphones and for Bluetooth audio in my car).

My hands get really dry after washing bottles for my newborn, and nothing does the trick quite as well as working hands (although it does feel oily after applying, so I only use it right before going to sleep)

Division Bell! It’s punchy and tart with the citrus and slightly bitter aperol, and the mezcal gives a really welcome smoky flavor. I add just a quarter oz simple to the standard recipe, otherwise I find it a little dry.

-1 ounce mezcal -3/4 ounce Aperol -1/4 ounce Luxardo maraschino liqueur -3/4 ounce lime juice, freshly squeezed -1/4 ounce simple syrup

-Add ingredients to a shaker with ice, shake well before straining into a coupe and garnishing with a grapefruit twist

Seconding Jack Rudy’s. While you’re doing yourself a favor, do yourself a favor and try 0.75oz syrup and 0.75oz st. Germain. That extra floral note is great with some gins (I’ve tried citadelle and malfy with this recipe to great success)