You also want to dry brine it, that is 12-24 hours before cooking rubbing it with salt and leaving it uncovered in the fridge
Then before cooking, let it warm up on the bench
If you have a particularly good cut, you can warm it to room temp, then put it in a mixture of salt and water (20% salt) at freezer temperatures for 20 minutes before drying it and searing it. You’ll get a perfect crust and also perfect edge to edge consistency with no bands of overcooked meat
Longevity, trying to find something from 15 years ago is pain
Neutron stars go brrr
Very good video on it
Bigger than Neptune
What about planet 9’s likely discovery
They have already collapsed and won’t be making phones anymore
I don’t think Tasmania is right
Ah yes 2026 where we let corporations define our language for their own goals
Of course they don’t qualify as free licences but they are still open source
Open source doesn’t mean free for everyone for every purpose
I figured there was no choice when you said it wasn’t because you wanted to, and was due to mass casualty incident
What a champion
If the prions are denatured there’s probably not much left of your meal
And they should be published.
Which doesn’t have the job details 😂 call customer back
Very interesting, I have had the same experience working with autistic co workers taking everything literally
Why would you go to a job site without having job details
Yeah that’s why people go to the pubs, boat clubs, gardening groups, art groups, workshops, etc.