I like scrambled eggs to omelette. Less fried surface I guess.
Edit: shoulda said “same ingredients only” but I suppose this was clear enough.
I like scrambled eggs to omelette. Less fried surface I guess.
Edit: shoulda said “same ingredients only” but I suppose this was clear enough.
Eggs over medium (lightly fried on both sides, white fully set, yolk very runny once punctured). Runny eggs are great by themselves or with other breakfast items, particularly toast or hash browns to soak up the sauce.
That’s over easy, medium is when the yolk starts to set but not fully. My fave is over medium.
Between scrambled and omelette I’m going scrambled.
In my experience “over easy” generally still has a bit of runny white, and that’s just gross. It’s difficult to get the white fully set and still keep the yolk runny, but I always err on the side of a disappointingly set yolk.
Diners agree with you, I wish they made them like @BurgerBaron@piefed.social