I like scrambled eggs to omelette. Less fried surface I guess.

Edit: shoulda said “same ingredients only” but I suppose this was clear enough.

  • themeatbridge@lemmy.world
    4·
    1 day ago

    Butter yes, any herbs you like, but milk makes mine watery and rubbery. Maybe a splash of water to thin them out if I want an omelette, but none if I’m making scrambled.