I like scrambled eggs to omelette. Less fried surface I guess.

Edit: shoulda said “same ingredients only” but I suppose this was clear enough.

  • If I’m not going to add anything to it, I usually do scrambled.

    But if I want cheese and othet stuff, I make an omelette.

    If I am feeling brave enough I will do over easy to dip toast into; but I end up breaking the yolk more than half the time so it kinda kills what I wanted them for. 😮‍💨