I like scrambled eggs to omelette. Less fried surface I guess.

Edit: shoulda said “same ingredients only” but I suppose this was clear enough.

  • Dalacos@lemmy.world
    1·
    17 小时前

    I’ve never made an omelette that didn’t have more ingredients in it than that. (At least green onions, but frequently ham and cheese, bell peppers, spinach, etc etc.)

    So I guess I’d go scrambled. But if I’m just using salt with the eggs then probably sunny-side up so I can dip toast in the runny yolk.