It’s just an excuse to differentiate themselves, it happens in cycles, first they went with the “biological” label, but gradually every wine became “bio”, so they found some other bullshit. Now that they’ve saturated that one as well, they’ll find something else.
It’s just an excuse to differentiate themselves, it happens in cycles, first they went with the “biological” label, but gradually every wine became “bio”, so they found some other bullshit. Now that they’ve saturated that one as well, they’ll find something else.
can they please bandwagon fairtrade next? it’d be pretty nice if all wine was certified slave labour-free.
I was not aware slave labour was an issue in wine production.
Irregular employment, sure, but slaves?