Tonight, I made some fried chicken tenders from frozen fillets that I thawed, cleaned a bit, and then marinated in spiced rice wine vinegar. I used a simple cornstarch to egg dredge, and an all-purpose/rice flour breading with a shit ton of spices:
MSG
Table salt
Garlic powder
Onion powder
White chili powder
Freshly ground white and black pepper
Dried chives
Sage
Cilantro, garlic, lime salt mix
Baking powder for the crispies
Don’t forget to drip some egg into the breading for extra crunchiness!
Used an 8-inch pan and peanut oil for the frying.
Whole thing took about half an hour, and I was happier than a pig in slop
Tonight, I made some fried chicken tenders from frozen fillets that I thawed, cleaned a bit, and then marinated in spiced rice wine vinegar. I used a simple cornstarch to egg dredge, and an all-purpose/rice flour breading with a shit ton of spices:
Used an 8-inch pan and peanut oil for the frying.
Whole thing took about half an hour, and I was happier than a pig in slop