• DragonTypeWyvern@midwest.social
    link
    fedilink
    arrow-up
    6
    arrow-down
    1
    ·
    edit-2
    3 hours ago

    Turns out you’re wrong, as is so frequently the case with “common knowledge.”

    The regulation that prevents it is one that precludes inedible material being added to food, aimed at the addition of sawdust or as a tool to smack down companies literally adding gravel dust into food in the Depression.

    Of course, now they just call the sawdust cellulose-based fiber addictive.

    One might wonder why, exactly, it is so suspiciously many Americans have such misconceptions about food and product safety regulations.