My life has fallen apart because of Trump/Musk taking my job and the American economy becoming a dumpster fire.

I have turned to frozen margarita pizzas as a source of nutrition. To spruce up my pies I chop up spinach, mix in a can of diced green chilies, and season with whatever I have on hand. If I have an extra bag of mozzarella I throw some of that in there too. I let it sit for five or so minutes then spread that on top of the pizza. I add five to ten extra minutes to the baking time.

Got any cheap and fast cooking tips along those lines?

–Extra points for vegetarian tips.

  • AA5B@lemmy.world
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    5 hours ago

    One of my favorites, Japanese curry. My grocery has a box of spice paste which is extraordinarily convenient, tasty, and means I don’t need to buy all the spices nor follow a complex recipe .

    Box gives easy directions: dice potatoes, carrots, onions, and chicken. Brown the meet, throw in the veggies, a little water and simmer 15 minutes, then mix in the paste.

    Tastes excellent, made from actual ingredients, easy, make in bulk, stores well.