My life has fallen apart because of Trump/Musk taking my job and the American economy becoming a dumpster fire.

I have turned to frozen margarita pizzas as a source of nutrition. To spruce up my pies I chop up spinach, mix in a can of diced green chilies, and season with whatever I have on hand. If I have an extra bag of mozzarella I throw some of that in there too. I let it sit for five or so minutes then spread that on top of the pizza. I add five to ten extra minutes to the baking time.

Got any cheap and fast cooking tips along those lines?

–Extra points for vegetarian tips.

  • AA5B@lemmy.world
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    5 hours ago

    I used to love the black bean soup at Panera before they discontinued it and the restaurant started going downhill. But recently I made some from a random online recipe; it’s easy to make and it’s excellent!

    I even got a baguette so it’s just like Panera used to be, only better, less sodium, more veggies, and much cheaper

    I never made soup before because my family only ever made chicken noodle soup, but it was easier than expected