Crosspost to coffee but without the mistake part. Everyone there is so afraid of being labeled a coffee gatekeeping snob that they will fully support this as good move. “wow, bet that really enhances the piquant umami notes!”
If this is coffee I’d try it with Parmesan. I’ve been hearing about Colombian coffee with cheese in it. Hopefully I can visit and try the traditional recipe one day.
I was putting sugar in my ice tea one time and someone filled the sugar jar with salt. I don’t know if it was on purpose or accident, but that one sip was completely jarring and nasty.
I came pretty close to putting sour cream on my bagel once on a particularly groggy morning.
I’ve seen people preparing sweet cakes with Parmesan cheese. I’ve eaten it. It’s actually really tasty, so… I hope the person who took this pic tasted their tea/chocolate/whatever before throwing it away.
I can see a bit of savory cheese in a sweet pastry for sure.
But definitely not tea or coffee. Maybe chocolate milk, but that’s a stretch…
Who knows? Definitively worth trying! (…I’m not trying it.)
Do you like tea? And do you like cheese? Well you’ll love our new cheesy teas!
tcheese
Sending this to my Italian wife
There are no mistakes, just happy accidents. Unless it tastes horrible.
Was what cheese stored at room temperature with the sugar for extended time? I’m not familiar with those packages, but I wouldn’t trust it.
Those packets are shelf-stable. It probably came from a pizza place, where there’s a bin on the counter (along with red pepper flakes) to grab if you want some on your take out order.
Never seen that before, so I’ll take your word for it.
