It’s against most rules for advocating against certain things, however for educational purposes only I would suggest a slow roast with a barbeque glaze, and if you’d like to put in some effort an apple and sage stuffing could really help bring some flavours out (be sure to remove that giant stick they all have up their arse first, though).
It’s against most rules for advocating against certain things, however for educational purposes only I would suggest a slow roast with a barbeque glaze, and if you’d like to put in some effort an apple and sage stuffing could really help bring some flavours out (be sure to remove that giant stick they all have up their arse first, though).
That stick is for the rotisserie!
Remember BBQ derives from French
“barbe à cul” = “beard to butt”