So some tricks from ex cinema employee. Use canola oil and yellow Popcorn kernels and a Aluminum bowl That you can buy from a restaurant supply store.

• salt kernels before you cover then with oil.

• Fill the oil to just enough to cover the kernels.

• Then cover the bowl with Aluminum foil. And roll the bowl over the stove on medium heat. Till it starts popping

• then use More canola oil for butter Lightly Spritzed in a spray bottle.

• That will give you perfect theater popcorn at home.

Optional secret ingredient Tajin instead of salt