Fascinating. It’s worth mentioning that (normal) honey can be used to preserve meat, thanks to its antimicrobial and hydrophilic properties. I guess that’s what’s going on here too: they use a kind of nectar honey to keep the meat component from going off. That said, this kind of food preservation isn’t immune to botulism so do be careful if you try this.
Now I’m wondering when/how this behavior evolved. Did these guys come first, and honeybees figured out how to eat pollen as a protein source as an evolutionary step, the other way around, or separately at the same time from some parent species?
Fascinating. It’s worth mentioning that (normal) honey can be used to preserve meat, thanks to its antimicrobial and hydrophilic properties. I guess that’s what’s going on here too: they use a kind of nectar honey to keep the meat component from going off. That said, this kind of food preservation isn’t immune to botulism so do be careful if you try this.
Now I’m wondering when/how this behavior evolved. Did these guys come first, and honeybees figured out how to eat pollen as a protein source as an evolutionary step, the other way around, or separately at the same time from some parent species?