Allowing a higher percentage of abnormal bananas to go to market would give people the option to buy them, but it wouldn’t remove their ability to buy normal bananas.
The core of it is this:
You have a crop. The “pretty” ones get sold to supermarkets at the highest price (who in turn only want to buy the “pretty” ones because they sell best). The less pretty ones get sold to manufactured food companies, where the processing hides that they weren’t “pretty” - diced veggies for canned vegetable soup, fruit purees, that kind of thing. There’s not enough demand here to sell all the “ugly” ones. There’s also online markets that sell “ugly” produce, like Misfits Market - they buy it cheaper than supermarkets and can resell cheaper than supermarkets as a result. Depending on the crop, some lower quality ones might get sold as animal feed. The rest is running out of people who want to buy it.
There’s not enough demand here to sell all the “ugly” ones.
I’m not sure that you (and the banana merchants) are correct about this assumption. In this thread, there are many people who want to buy ugly produce, and not all want it at a reduced price.
If there were, the markets that specialize in “ugly” produce would do much, much better, have higher demand and buy up more of the produce to fill it.
That 40% is what’s left after supermarkets buy all the “pretty” bananas they think they can sell, manufactured food companies buy up what they can use for stuff like purees, sliced banana going into various products, that sort of thing and “ugly” produce sellers (places like Misfits Market) buying up what they think they can sell. I don’t think bananas are used in animal feed but for crops where that’s a common use some of it gets sold for that. Broadly, each of these involves the farmer making less money per unit weight than the previous and selling less desirable product to each.
The core of it is this:
You have a crop. The “pretty” ones get sold to supermarkets at the highest price (who in turn only want to buy the “pretty” ones because they sell best). The less pretty ones get sold to manufactured food companies, where the processing hides that they weren’t “pretty” - diced veggies for canned vegetable soup, fruit purees, that kind of thing. There’s not enough demand here to sell all the “ugly” ones. There’s also online markets that sell “ugly” produce, like Misfits Market - they buy it cheaper than supermarkets and can resell cheaper than supermarkets as a result. Depending on the crop, some lower quality ones might get sold as animal feed. The rest is running out of people who want to buy it.
I’m not sure that you (and the banana merchants) are correct about this assumption. In this thread, there are many people who want to buy ugly produce, and not all want it at a reduced price.
If there were, the markets that specialize in “ugly” produce would do much, much better, have higher demand and buy up more of the produce to fill it.
That 40% is what’s left after supermarkets buy all the “pretty” bananas they think they can sell, manufactured food companies buy up what they can use for stuff like purees, sliced banana going into various products, that sort of thing and “ugly” produce sellers (places like Misfits Market) buying up what they think they can sell. I don’t think bananas are used in animal feed but for crops where that’s a common use some of it gets sold for that. Broadly, each of these involves the farmer making less money per unit weight than the previous and selling less desirable product to each.