" it is unequivocal that exposure to glyphosate produces important alterations in the structure and function of the nervous system of humans, rodents, fish, and invertebrates."
Maybe at some point, all the “gluten free” products will switch to “glyphosate free”. Until then, I’ve been buying imported flour from Italy, where its use is significantly more regulated than here in the US, although not entirely banned.
" it is unequivocal that exposure to glyphosate produces important alterations in the structure and function of the nervous system of humans, rodents, fish, and invertebrates."
https://pubmed.ncbi.nlm.nih.gov/35562999/
Glyphosate has also been linked to gluten intolerance: https://pmc.ncbi.nlm.nih.gov/articles/PMC3945755/
Maybe at some point, all the “gluten free” products will switch to “glyphosate free”. Until then, I’ve been buying imported flour from Italy, where its use is significantly more regulated than here in the US, although not entirely banned.
So following this logic, am I a plant?