Post here if you are, and your country and approximate location if you can.

Edit: I didn’t want to make the post subject pedantic and need a [serious] tag, lol.

E2: ok, looks like a local hiccup for that station. Kinda on edge, there are going to be shortages. Just don’t know when. Gas here is hitting $4/gal at some stations. Mostly close to $3.90 at the rest. We were paying $2.65 when this started.

  • partial_accumen@lemmy.world
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    1 day ago

    We happened to be a drug store yesterday in the Easter candy aisle. We saw the bargain basement horrible candy maker “Palmer” with two different hollow candy rabbits.

    Palmer’s Parsnip Pete:

    Palmer’s Peter Rabbit:

    Both of these were side by side and marked at $8.99 each. It took me a bit to figure out why there would be two different candy rabbits from the same company, sold at the same price.

    Peter Rabbit is 5oz and is chocolate

    Parsnip Pete is 7oz and isn’t chocolate! - looking at the ingredients is all sugar and hydrogenated oils. Only a tiny bit of chocolate in it.

    Palmer is the worst chocolate I’ve ever run across. Even if I’m offered it for free I won’t eat it. I don’t consider it chocolate, and with their other lines of products (like Pete) that isn’t just a preference on my part but a provable fact.

    • wirelesswire@lemmy.zip
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      1 day ago

      Notice how one says milk chocolate and the other says milk chocolate flavored. For something to be called “milk chocolate” in the USA, it must have at least 10% by weight of chocolate liquor. Chocolate liquor is the result of grinding cacao, and must be 50-60% cacao fat.

      What you see, especially around Easter, is a lot of cheaper candies labeled chocolate flavored or chocolatey or similar, instead of chocolate, because they don’t meet the minimum cacao requirement. You can see this with other processed foods, as well. The companies aren’t trying to be trendy or cute, they’re complying with regulations.