Baking is about patience, knowing when to stop proofing, how vigorously to stir etc. Its not rocket science (source: am professional baker and not a scientist)
Somewhere there’s a professor, a master of the field, saying to the students: “you know rocket science is not that hard, it’s not bakery!” and everyone laughs.
Baking is about patience, knowing when to stop proofing, how vigorously to stir etc. Its not rocket science (source: am professional baker and not a scientist)
Somewhere there’s a professor, a master of the field, saying to the students: “you know rocket science is not that hard, it’s not bakery!” and everyone laughs.