fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 year agoSlapping Chickenmander.xyzexternal-linkmessage-square74fedilinkarrow-up1666arrow-down119
arrow-up1647arrow-down1external-linkSlapping Chickenmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 year agomessage-square74fedilink
minus-squareJakenVeina@lemm.eelinkfedilinkEnglisharrow-up93arrow-down1·1 year ago Let’s assume the chicken has to reach a temperature of 205C (400F) for us to consider it cooked. Remind me never to let this guy cook for me.
minus-squarefrigidaphelion@lemmy.worldlinkfedilinkEnglisharrow-up36arrow-down1·edit-23 months agodeleted by creator
minus-squaregeneral_kitten@sopuli.xyzlinkfedilinkEnglisharrow-up18·1 year agoDry as a bone would be an understatement, it would be charcoal in a puddle of fat at that temp
minus-squarePrehensile_cloaca @lemm.eelinkfedilinkEnglisharrow-up7·1 year ago“It’s a single-celled protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs.”
minus-squareloaExMachina@sh.itjust.workslinkfedilinkEnglisharrow-up14·1 year agoTbf, he doesn’t account for the loss of heat at all, so it’s good that he’s taking a big margin.
minus-squarebss03@infosec.publinkfedilinkEnglisharrow-up9·1 year agoI think the phase change costs of the water content will also be a significant factor that isn’t included.
minus-squarefrigidaphelion@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-23 months agodeleted by creator
minus-squaresamus12345@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoOh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.
minus-squareRyan@programming.devlinkfedilinkEnglisharrow-up5·edit-21 year ago“Consecutive normal punches”
minus-squareGreatRam@lemmy.worldlinkfedilinkEnglisharrow-up8·1 year agoAlso why is it starting off frozen
minus-squareSpeakerToLampposts@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoJulia Child did some 400° cooking, for a science-oriented TV series called “The Ring of Truth”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=850s Later in the episode, she got to cook a diamond to amorphous carbon. “I’ll remember that recipe – one carat diamond, two and a half hours, three thousand degrees”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=1458s
minus-squareRyan@programming.devlinkfedilinkEnglisharrow-up3·1 year agoHis roasts be literally disgusting. He’s off by 2x. Does that mean I only have to slap the chicken at about 2k mph to cook it like a normal person.
minus-squareJax@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 year agoYou can’t cook chicken with math, it’s out of this guys wheelhouse
Remind me never to let this guy cook for me.
deleted by creator
Dry as a bone would be an understatement, it would be charcoal in a puddle of fat at that temp
“It’s a single-celled protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs.”
morpheus, that you?
Tbf, he doesn’t account for the loss of heat at all, so it’s good that he’s taking a big margin.
I think the phase change costs of the water content will also be a significant factor that isn’t included.
deleted by creator
Oh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.
“Consecutive normal punches”
Also why is it starting off frozen
Julia Child did some 400° cooking, for a science-oriented TV series called “The Ring of Truth”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=850s
Later in the episode, she got to cook a diamond to amorphous carbon. “I’ll remember that recipe – one carat diamond, two and a half hours, three thousand degrees”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=1458s
His roasts be literally disgusting. He’s off by 2x. Does that mean I only have to slap the chicken at about 2k mph to cook it like a normal person.
You can’t cook chicken with math, it’s out of this guys wheelhouse