Remember_the_tooth@lemmy.world to Funny@sh.itjust.works · 1 year agoI am the eggmanlemmy.worldimagemessage-square22fedilinkarrow-up1516arrow-down112file-text
arrow-up1504arrow-down1imageI am the eggmanlemmy.worldRemember_the_tooth@lemmy.world to Funny@sh.itjust.works · 1 year agomessage-square22fedilinkfile-text
minus-squareRemember_the_tooth@lemmy.worldOPlinkfedilinkarrow-up14·1 year agoThat is unexpectedly constructive information. Thank you.
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up8·1 year agoBusiness must be booming for them, they’re sold out on their online store. In sweet baking applications you can also use applesauce as an egg replacement, 1/4 cup applesauce for an egg.
minus-squareleisesprecher@feddit.orglinkfedilinkarrow-up7·1 year agoYou can also replace eggs with applesauce. At least in cakes that works surprisingly well. One egg is about 1-2 tablespoons of sauce.
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That is unexpectedly constructive information. Thank you.
Business must be booming for them, they’re sold out on their online store.
In sweet baking applications you can also use applesauce as an egg replacement, 1/4 cup applesauce for an egg.
You can also replace eggs with applesauce. At least in cakes that works surprisingly well. One egg is about 1-2 tablespoons of sauce.
Removed by mod