Remember_the_tooth@lemmy.world to Funny@sh.itjust.works · 5 months agoI am the eggmanlemmy.worldimagemessage-square24fedilinkarrow-up1516arrow-down112file-text
arrow-up1504arrow-down1imageI am the eggmanlemmy.worldRemember_the_tooth@lemmy.world to Funny@sh.itjust.works · 5 months agomessage-square24fedilinkfile-text
minus-squareRemember_the_tooth@lemmy.worldOPlinkfedilinkarrow-up14·5 months agoThat is unexpectedly constructive information. Thank you.
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up8·5 months agoBusiness must be booming for them, they’re sold out on their online store. In sweet baking applications you can also use applesauce as an egg replacement, 1/4 cup applesauce for an egg.
minus-squareleisesprecher@feddit.orglinkfedilinkarrow-up7·5 months agoYou can also replace eggs with applesauce. At least in cakes that works surprisingly well. One egg is about 1-2 tablespoons of sauce.
minus-squareJerkface (any/all)@lemmy.calinkfedilinkEnglisharrow-up3·5 months agoFreshly ground flax seed soaked in water creates an egg white replacement.
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That is unexpectedly constructive information. Thank you.
Business must be booming for them, they’re sold out on their online store.
In sweet baking applications you can also use applesauce as an egg replacement, 1/4 cup applesauce for an egg.
You can also replace eggs with applesauce. At least in cakes that works surprisingly well. One egg is about 1-2 tablespoons of sauce.
Freshly ground flax seed soaked in water creates an egg white replacement.