Just finished reading an article about how raw alfalfa sprouts easily spread e-coli, but the problem could be solved by irradiation. So why don’t we?
After all, the US is the land of GMO, pesticides, washed eggs, chlorinated chicken, and pasteurized dairy. How could irradiated produce be any worse?
I honestly don’t know. But it happens occasionally. Not sweating it yet. But a slow creep of redditfication is showing a bit.
Its just .ml