• djsoren19@lemmy.blahaj.zone
    link
    fedilink
    English
    arrow-up
    5
    ·
    10 months ago

    they’re very yummy in teas! I’m actually currently sipping a “s’mores” flavored tea that uses roasted dandelion root, I find it quite nice.

    • rbos@lemmy.ca
      link
      fedilink
      English
      arrow-up
      5
      ·
      10 months ago

      Dandelion leaves (blanched) are good in salads and pestos.