LanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 23日前What are your favorites? How do you like them?lemmy.worldimagemessage-square84fedilinkarrow-up1128arrow-down19
arrow-up1119arrow-down1imageWhat are your favorites? How do you like them?lemmy.worldLanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 23日前message-square84fedilink
minus-squareboydster@sh.itjust.workslinkfedilinkEnglisharrow-up5·23日前I much prefer lacto-fermented foods over vinegar-pickled. Peppers, both sweet and hot? Love 'em, especially fire roasted. Sun dried tomatoes? Hell yeah, great to cook with. Soak something in vinegar though? Yeah, nah, I’m all set, thank you very much.
minus-squareI_Fart_Glitter@lemmy.worldlinkfedilinkarrow-up3·23日前I just did a batch of lactofermented cherry tomatoes, and the one out of four jars that didn’t get moldy just tastes a bit salty, not really fermented. Not sure what I did wrong.
I much prefer lacto-fermented foods over vinegar-pickled.
Peppers, both sweet and hot? Love 'em, especially fire roasted. Sun dried tomatoes? Hell yeah, great to cook with.
Soak something in vinegar though? Yeah, nah, I’m all set, thank you very much.
I just did a batch of lactofermented cherry tomatoes, and the one out of four jars that didn’t get moldy just tastes a bit salty, not really fermented. Not sure what I did wrong.