Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you’re looking for a zing) and they’re good to eat as-is! Very seriously, tried this once while high, and now it’s the only way I boil any kind of pasta. Nothing can beat that “core” zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack!
Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda’ started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:))
And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you’re in a rush (I would eat a double-portion of what you posted, honest truth!)
So, you’re not sending noods then?
I do like to send noods (recipe is adding salt & herbs to the noodle water, then adding cheese to herb noodles)
That’s hot.
For my spotted dick recipe, I like to let the raisins rehydrate in a bowl of lemon juice. Really gives the flavor a little extra pop of brightness.
salted noodle water? well look at mr. fucking gourmet over here, sheesh
salt and herbs even
Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you’re looking for a zing) and they’re good to eat as-is! Very seriously, tried this once while high, and now it’s the only way I boil any kind of pasta. Nothing can beat that “core” zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack!
I just use the common grocery store herbes de provence mix which at least also uses oregano
Its really the only way to do noodles after trying it once
Ooh, I completely forgot about those mixes, thank you! Most deffo should be even tastier! I kinda’ started mainling basil and oregano since starting to bake pizzas (it is a crime against humanity to not add basil and oregano to a pizza, that is all) and I forgot other seasonings existed:))
And, yep! Plus they work with absolutely anything that way, and make meal prep a lot faster if you’re in a rush (I would eat a double-portion of what you posted, honest truth!)
Salt, butter, a laurel leaf, a small stick of cinnamon, a branch of fresh oregano.
Damn, those noods are practically naked! Come to think of it, it’s that they are not quite naked that makes them so hot.
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