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Give it an extra 20 years and your meat will fall off your bones though.
What if I put ribs in the oven at 98.6 degrees for 70 years?
They’ll rot
Europeans would beg to differ
Give it an extra 20 years and your meat will fall off your bones though.
What if I put ribs in the oven at 98.6 degrees for 70 years?
They’ll rot
Europeans would beg to differ
