I’ll push back on the nonstick pans. Steel pans get you much better sears, are easier to take care of, and last way longer than non-sticks. Even expensive non-sticks will require you to use spatulas made of a soft material and will only last a couple months to a handful of years before the teflon flakes off.
Personally I would save up a bit and get a 9inch, a 12-14inch (depending on hob sizes), and a bigger sauce pan. Would definitely run more expensive than 100 quid but will last much longer.
I’ll push back on the nonstick pans. Steel pans get you much better sears, are easier to take care of, and last way longer than non-sticks. Even expensive non-sticks will require you to use spatulas made of a soft material and will only last a couple months to a handful of years before the teflon flakes off.
Personally I would save up a bit and get a 9inch, a 12-14inch (depending on hob sizes), and a bigger sauce pan. Would definitely run more expensive than 100 quid but will last much longer.
Ceramic instead of Teflon is where it’s at.