• Quilotoa@lemmy.ca
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    2 days ago

    Tips. How ridiculous is it that restaurant owners guilt us into paying their employees salaries because they are too cheap to pay them a living wage? How unjust is it that we chose to tip the people who bring our food from the kitchen to our table and leave the hundreds of other service workers without tips?

    • TheDoozer@lemmy.world
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      11 hours ago

      Weirdly, Alaska, California, Guam, Minnesota, Nevada, Oregon, Washington, and in the vast majority of cases Montana have no exemptions for tipped employees, and shockingly they still have restaurants. And customers aren’t paying exorbitant prices for food (except where I live in middle-of-nowhere island Alaska) compared to the rest of the country.

      It’s almost like their entire argument of not being able to keep their business if they have to actually pay their employees is either nonsense or a skill issue.

    • Krudler@lemmy.world
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      2 days ago

      A better understanding will flow from knowing that federal minimum wage for tipped employees is $2.13 per hour.

      So there is specific legislation in place to abuse restaurant workers, restaurant owners take full advantage of this.