https://www.boston.com/news/history/2017/10/19/potato-potato-potatoes-potato-the-story-behind-one-of-bostons-most-obscure-monuments/

Appearently it’s not an AI slop, which is nice

Boil em, mash em, stick em in a stew

I now have exactly 1 reason to go to Boston.

Potato monument in Poland. I’ve visited it a few times:

https://upload.wikimedia.org/wikipedia/commons/a/a6/Biesiekierz_Potato_monument_2008-07.jpg

In Mjölby, Sweden they have a potato as art in a roundabout

Potoooooooos

Quarter potatoes and boil for around 18 minutes, or until the outside is just start to soften and break apart.

Strain, mix with a couple tablespoons of beef/bacon fat or vegetable oil.

Make sure you rough them up so that you get a creamy, particle-rich coating on the exteriors mixed in with the oil.

Bake at 375 (on parchment-lined pan) for about 45 minutes, turning once.

They’re red, they’re white, they’re brown
They get that way underground
There can’t be much to do
So now they have blue ones too

I only accept taters when they’re 25% cheese.