In Mjölby, Sweden they have a potato as art in a roundabout

https://www.boston.com/news/history/2017/10/19/potato-potato-potatoes-potato-the-story-behind-one-of-bostons-most-obscure-monuments/

Appearently it’s not an AI slop, which is nice

They’re red, they’re white, they’re brown
They get that way underground
There can’t be much to do
So now they have blue ones too

Boil em, mash em, stick em in a stew

Potato monument in Poland. I’ve visited it a few times:

https://upload.wikimedia.org/wikipedia/commons/a/a6/Biesiekierz_Potato_monument_2008-07.jpg

I now have exactly 1 reason to go to Boston.

I only accept taters when they’re 25% cheese.

Potoooooooos

Quarter potatoes and boil for around 18 minutes, or until the outside is just start to soften and break apart.

Strain, mix with a couple tablespoons of beef/bacon fat or vegetable oil.

Make sure you rough them up so that you get a creamy, particle-rich coating on the exteriors mixed in with the oil.

Bake at 375 (on parchment-lined pan) for about 45 minutes, turning once.