LadyButterfly she/her@piefed.blahaj.zone to Memes@sopuli.xyzEnglish · 2 months agoAdmire the passionpiefed.cdn.blahaj.zoneimagemessage-square197fedilinkarrow-up1428arrow-down124
arrow-up1404arrow-down1imageAdmire the passionpiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to Memes@sopuli.xyzEnglish · 2 months agomessage-square197fedilink
minus-squareDakracs@lemmy.worldlinkfedilinkarrow-up3·2 months agoZaanse is the best Dutch mayo because it doesn’t have that much sugar in it, Calvé for instance has more than double the amount of grams per 100ml. I see Hellmann’s is about the same sugar wise as Zaanse. As a Belgian I grew up with less sweet mayo, like max half a gram of sugar per 100 grams of mayo. So often mayo from other countries taste too sweet.
minus-squarebufalo1973@piefed.sociallinkfedilinkEnglisharrow-up2·2 months agoSugar? In a mayonnaise? Really? Eggs Oil Salt That’s it!
minus-squareOnomatopoeia@lemmy.cafelinkfedilinkEnglisharrow-up1·2 months agoDepending on the vinegar, a touch of sugar is acceptable.
minus-squareDakracs@lemmy.worldlinkfedilinkarrow-up1·2 months agoEgg contains sugar, very little hence saying added sugar is noticeable in taste.
minus-squarebufalo1973@piefed.sociallinkfedilinkEnglisharrow-up1·2 months agoSugar in a recipe means adding sugar that is not in any of the other ingredients
Zaanse is the best Dutch mayo because it doesn’t have that much sugar in it, Calvé for instance has more than double the amount of grams per 100ml.
I see Hellmann’s is about the same sugar wise as Zaanse.
As a Belgian I grew up with less sweet mayo, like max half a gram of sugar per 100 grams of mayo. So often mayo from other countries taste too sweet.
Sugar? In a mayonnaise? Really?
That’s it!
Depending on the vinegar, a touch of sugar is acceptable.
Did I mention vinegar?
Egg contains sugar, very little hence saying added sugar is noticeable in taste.
Sugar in a recipe means adding sugar that is not in any of the other ingredients