• Dhs92@piefed.social
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    3 days ago

    They make a great emulsifier because they are cheese + emulsifier already. They use sodium citrate to emulsify cheddar and other cheeses into American.

    You can buy sodium citrate and use that instead

    • Digitalprimate@lemmy.world
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      3 days ago

      I have a jar of sodium citrate in my pantry and have only pulled it out once since I bought it. I need to be more proactive about my pantry!