• zarkanian@sh.itjust.works
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    2 days ago

    Very small amounts of mayo to moisturize bread in a sandwich is about all the mayo I like.

    Have you tried hummus? Squirting olive oil and vinegar on a sandwich is good, too.

    Maybe also a reason mayo messes with me.

    Vegan mayo doesn’t contain any eggs, and it tastes the same.

    • chatokun@lemmy.dbzer0.com
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      2 days ago

      I actually make baba ganoush a lot, so sometimes I use it. I actually don’t use mayo when I’m making the sandwich, but if it’s fast food or a sandwich restaurant or something I’ll ask for light mayo or sometimes just mustard.

      Haven’t tried vegan mayo, but maybe I’ll give it a try next time I feel like chicken/tuna salad.