I cheat by adding it to smoothies. I eat a pound of spinach a week.

  • Wren@lemmy.todayOP
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    7 days ago

    My smoothie:

    1 banana

    1 handfull of fresh spinach

    2 big spoons of greek yogurt

    1 big spoon of cashew butter

    Squirt of lime juice

    Enough almond milk to blend

    Ice

    optional: protein powder and collagen

    Add-ons: berries, matcha, mango, salt, flaxmeal, coconut milk, chia seeds

    • Wahots@pawb.social
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      17 hours ago

      Just a heads up, you can also freeze fresh spinach in the freezer for smoothies! It keeps pretty well because it freezes into individual “chips” that don’t stick together unless it thaws. It’s excellent if you’d usually be throwing away spinach that was going to go bad. I recommend buying and freezing a large portion immediately in a freezer bag, just so it doesn’t get mushy in your fridge.