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Joined 1 year ago
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Cake day: July 1st, 2023

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  • cogman@lemmy.worldtoLinux@lemmy.mlLinux Directory Structure - FHS
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    13 days ago

    usr does mean user. It was the place for user managed stuff originally. The home directory used to be a sub directory of the usr directory.

    The meaning and purpose of unix directories has very organically evolved. Heck, it’s still evolving. For example, the new .config directory in the home directory.



  • cogman@lemmy.worldtomemes@lemmy.worldI was only gone for a day or two...
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    20 days ago

    Here’s a quote from the site you cherry picked

    Some people may choose to go vegan, for some it may be because they do not believe in farmed animal practices and animal exploitation, for others it may be due to environmental concerns. Whatever the reason The Vegan Society is here to support everyone on their vegan journey.

    Gee, looks like the vegan society also recognizes some people become vegan because of climate change… Or maybe you are going to redefine more terms so you can win your argument.



  • Got it, so you are emotionally defining veganism in such a way that you aren’t actually vegan if you don’t get there for emotional reasons.

    If that’s your definition of veganism then of course nobody can get there with reason. You’ve created a tautology with your emotion filled definition.

    For the record, veganism is defined by MW as

    : a strict vegetarian who consumes no food (such as meat, eggs, or dairy products) that comes from animals

    also : one who abstains from using animal products (such as leather)

    https://www.merriam-webster.com/dictionary/vegan

    That was the definition I was operating under. Sorry I didn’t Intuit your arbitrary definition you pulled from “eat meat.com” or whatever you got it.


  • Meat production is a prime contributor to climate change. Large amounts of resources go into raising meat. Further, cattle and pig production (not so much chicken) is the prime pathway to food contamination. Whenever you see lettuce recalls because of e. coli, that’s because animal shit got mixed in with the lettuce or the water for the lettuce.

    Choosing not to eat meat because of these facts seems like a pretty rational choice, no emotion involved.






  • It does not work like that.

    The problem with such statements is the energy costs are nowhere near fixed. The amount of energy needed to play a song on my iPod shuffle through a wired headset is wildly different from the power needed to play that same song on my TV through my home theater equipment.

    The same is true on the backend. The amount of power Google spends serving up a wildly popular band is way less than what they burn serving up an unknown Indy band’s video. That’s because the popular band’s music will have been pre-optimized by Google to save on bandwidth and computing resources. When something is popular, it’s in their best interests to reduce the computational costs (ie power consumption) associated with serving that content.





  • It’s about stopping centralized programs which would actually address public needs. “We don’t need universal healthcare, here’s a charity that helps people with the bubonic plague!”

    And in the worst cases, it’s a grift for the wealthy. Where the charities exist to do scammy things like pay the founder to fly to luxury resorts to give a talk about why poverty is bad. Or to fund your family members solar manufacturing company. Or to put fuel into your church’s private jet so you don’t run the risk of catching demons from the public.




  • Yup. If you are going to own a printer, get a laser black and white printer and keep it forever. Do not get an inkjet printer. And if you need color prints (you don’t) you can literally just do those at walgreens, cvs, or a bunch of other stores that will do color prints.

    The only time you should get an inkjet printer is if you are a busy photographer selling a bunch of prints and you’ve hit the point where doing color prints through a store has become too expensive.


  • Yes and no.

    Some salts are easier to work with than others. Kosher salt, in particular, is fairly hard to over season with because you can visually see just how much you’ve thrown onto a steak or such. Fine salt, on the other hand, is a lot easier to over season with.

    But then it also depends a lot on the dish. Sauces are really hard to over season. The sea of fluid can absorb a fair amount of salt before it’s noticeable. Meats are similar. A steak can have a snow covering of kosher salt and it won’t really taste super salty.

    Bread, on the other hand, will be noticeably worse if you throw in a tbs of salt instead a tsp.

    But salt wasn’t specifically what I was thinking when I wrote that. Herbal seasoning garlic, rosemary, thyme, sage, etc, generally won’t overpower a dish if you have too much of them. Especially if you aren’t working with the powdered form. (Definitely possible to over season something with garlic salt/powder).