

They are useful tools. I use copilot quite often in my work routine. Mostly to generate boiler plate code for me, add explanatory comments, review code for syntax and logic mistakes, etc. They can handle analysis and debugging quite well. They can usually write code based on plain language input if you can describe specifically what you need. And they can write documentation fairly well based on it’s own analysis of the code (though sometimes it’s missing context).
They’re still not a silver bullet by any means. If their training on a particular language is limited and/or documentation is not accessible, it often makes up stuff wholecloth that looks like it might work but isn’t correct syntax (it was basically useless with Dynatrace Query Language when I was learning the syntax last year). Sometimes it doesn’t follow instructions exactly. Sometimes even when just refactoring code like to reduce complexity it ends up making unintended changes to the logic. Sometimes I end up spending as much time or more debugging AI generated code as it would have taken to write it correctly the first time.
It’s handy, but it’s no silver bullet. The fact that these guys got something so novel and complicated out of it is quite impressive and probably required a lot of data input, precise mathematical instructions and, frankly, luck and a lot of iterations.






Buy real fruit and a juicer and make juice. Or buy frozen concentrates and make juice (concentrates are just condensed juice frozen for longevity). Or just eat fruit. So many options that arent sugar water.
But for real, the reason things like this exist, apart from being cheaper to produce, is that shelf stable juices that dont lose all flavor over time is sometimes basically impossible. And fresher juices that arent shelf stable either will be heavily seasonal or need to be green house grown for off season which is rarely worth the overhead.
Slight tangent and fun fact, the old joke “why is lemonade made with artificial flavoring but floor cleaner is made with real lemons?” Actually has a legit answer. Check a not-from-concentrate bottle of orange juice at the grocery and you should see that it contains artificial flavors, even though it also contains real juice. There is a reason for that. Citrus juices can be preserved long term to make the supply of juices available year round. However, the flavor compounds in citrus juices oxidize overtime making it blander and blander. It will be fine to drink, but it will not taste like an orange/lemon/lime/etc. So they have to add that flavor back in with artificial flavorings. And the reason that floor cleaner has real lemon is that its properties that make it clean well are not diminished by long term storage.