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Cake day: February 29th, 2024

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  • Nature eventually balances itself in an environment, in a ecosystem.

    Just a few years ago the billionaires were running the story in all media that the world is too overpopulated and can’t handle more than 9 billion and there won’t be enough resources. Suddenly after covid they realize that they need the wage slave feudal system for their power and now boo hoo nobody is making children anymore.











  • Pasteurization is only about 75°C for about half a minute. This kills any living bacteria in food. That’s why milk packing has warning on how to store it and how to use it. But if the pack is labeled UHT you have more leeway. UHT is high pressure and temp to get up to 130 to 150°C but for only about 3 to 5 seconds. This kills bacteria spores which can survive boiling at 100°C. Yes really. Like the above bacteria mentioned, only UHT can kill the spores. It evolved so that once the temp and moisture is right the spores breakout like Alien from the egg and start multiplying bacteria immediately, within hours.

    Note that heat cannot deactive the bacteria shit aka toxins. So even though the bacteria colony can be dead when u recook spoilt food, the toxins will still kill you.